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Sep 15, 2014

Greeting

Noto Peninsula, where I was born and raised, is an amazing place blessed with rich natural areas. These areas are a source of delicious produce and products, and along with the arts and crafts created by the people living here, are surely the treasures of Noto. At Restaurant L’Atelier de NOTO, we would like to showcase those treasures so that you can have an authentic Noto/Wajima experience and a relaxing meal. If you are visiting Noto Peninsula, please come and see us at L’Atelier de NOTO for a memorable and satisfying experience.

Toshiya Ikehata, Chef

Reservation

Reservations are accepted via email:
info@atelier-noto.com

Note:
・We take reservations up to two months in advance.
・When making a reservation, please let us know about any allergies or food preferences.
・Guests must be 10 years or older (with the exception of private bookings of the entire restaurant)